Dinner Menu

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Allergies and Intolerances

Allergens system:

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Can be removed — ask your server.

Please note: these badges are for guidance only. Always double-check with your server regarding allergens and dietary restrictions.

Allergies and Intolerances (Multiple choice)

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Appetizers Salads Hot Appetizers Soups Homemade Pasta Main course Sides Desserts

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Appetizers
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Soups
Homemade Pasta
Main course
Sides
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Dinner Menu

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Wine List
Cocktail List & Drinks
Dinner Menu
- Appetizers
- Salads
- Hot Appetizers
- Soups
- Homemade Pasta
- Main course
- Sides
- Desserts
Breakfast Menu
Lunch Menu

Appetizers

Tartare di Manzo

Hand-chopped beef tartare with accompaniments.

$ 20

Tartare di Tonnato

Fresh Tune tartare with capers and herbs.

$ 23

Burrata con Pomodoro

Creamy burrata served with fresh tomatoes.

$ 18

Mozzarella Caprese

Fresh mozzarella with ripe tomatoes and basil.

$ 15

Carpaccio al Gorgonzola

Beet carpaccio with Gorgonzola cream.

Vegetarian

$ 22

Mortadella con Pistacci

Mortadella with pistachios.

$ 15

Salads

Insalata Mista

Mixed green salad with vinaigrette.

$ 13

Insalata Cesare

Classic Caesar salad with Parmigiano

from $ 18

Insalata di Polpo

Octopus salad with lemon and parsley.

Halal

$ 20

Insalata di Mare Tiepida

Warm seafood salad with lemon dressing.

$ 20

Hot Appetizers

FRUTTI DI MARE SPADELLATI

A sensational sautéed seafood platter.

$ 25

CALAMARI ALLA LIVORNESE

Deliciously crispy calamari served Livornese style

$ 19

GAMBERONI AL VINO BIANCO

Succulent shrimp cooked in white wine.

$ 20

Soups

MINESTRONE

A hearty Italian vegetable soup made with fresh seasonal vegetables, beans, and parmesan.

$ 15

ZUPPA DI POMODORO

A velvety Italian tomato soup, infused with aromatic herbs and a touch of cream.

$ 15

ZUPPA DI FRUTTI DI MARE

A sumptuous Italian seafood soup, brimming with the ocean's finest treasures.

$ 18

Homemade Pasta

Gnocchi

Soft potato gnocchi, expertly prepared and served in our signature Maciatti sauce.

Vegetarian

$ 21

RAVIOLI SPINACI E RICOTTA

Delicate ravioli pockets filled with a creamy blend of spinach and ricotta, served in a rich sauce.

$ 21

TAGLIATELLE AI PORCINI

Silky tagliatelle ribbons paired with earthy porcini mushrooms in a delicate cream sauce.

$ 23

PENNE ARRABIATA

Gluten-free penne pasta tossed in a fiery tomato sauce with garlic and red chili peppers.

$ 20

LASAGNE AL FORNO

Layered pasta sheets with a rich meat sauce, béchamel, and melted cheese, baked to perfection.

$ 25

Main course

PETTO D'ANATRA CON ORTAGGI RADICATI E SALSA DI CAROTE

Duck breast, perfectly seared and served with a medley of roasted root vegetables.

$ 29

SALMONE ALLO ZAFFERANO

Salmon fillet served with a luxurious creamy saffron sauce.

$ 35

OSSOBUCO

Slow-cooked veal shank, tender and flavorful, served in a rich tomato and wine sauce.

$ 35

Sides

Off-hours

Macaroni and Cheese

Cheesy Pasta Delight

$ 10

Off-hours

Mashed Potatoes

Creamy Whipped Potatoes

$ 9

Off-hours

Cornbread

Moist Southern Bread

Vegetarian

$ 5

Off-hours

Coleslaw

Tangy Cabbage Salad

Vegetarian

$ 8

Desserts

PANNA COTTA

Silky smooth custard with the essence of vanilla, served chilled with a berry coulis.

$ 11

TIRAMISÙ

Classic Italian dessert layering espresso-soaked ladyfingers with a rich mascarpone cream.

$ 12

CANNOLI

Crisp pastry shells filled with sweet, creamy ricotta and studded with chocolate chips.

$ 10