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Please note: these badges are for guidance only. Always double-check with your server regarding allergens and dietary restrictions.
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Classic Caesar salad with Parmigiano
Fresh mozzarella with ripe tomatoes and basil.
Creamy burrata served with fresh tomatoes.
Beet carpaccio with Gorgonzola cream.
Thinly sliced beef carpaccio with Parmigiano and arugula.
Fresh Tune tartare with capers and herbs.
Thinly sliced veal with tuna sauce.
Mixed green salad with vinaigrette.
A hearty Italian vegetable soup made with fresh seasonal vegetables, beans, and parmesan.
A velvety Italian tomato soup, infused with aromatic herbs and a touch of cream.
A sumptuous Italian seafood soup, brimming with the ocean's finest treasures.
Savory pizza with prosciutto di Parma, fresh arugula, and a sprinkle of Parmesan on a crispy crust.
A creamy and savory risotto dish made with aromatic mushrooms.
Soft potato gnocchi, expertly prepared and served in our signature Maciatti sauce.
Delicate ravioli pockets filled with a creamy blend of spinach and ricotta, served in a rich sauce.
Silky tagliatelle ribbons paired with earthy porcini mushrooms in a delicate cream sauce.
Layered pasta sheets with a rich meat sauce, béchamel, and melted cheese, baked to perfection.
Cheesy Pasta Delight
Tangy Cabbage Salad
Creamy Whipped Potatoes
Moist Southern Bread
Silky smooth custard with the essence of vanilla, served chilled with a berry coulis.
Crisp pastry shells filled with sweet, creamy ricotta and studded with chocolate chips.
Classic Italian dessert layering espresso-soaked ladyfingers with a rich mascarpone cream.