Mari Vanna

Stack of 10 Blinis

Stack of 10 Blinis with Red Caviar (60gr), House Cured Salmon

Red Caviar Blinis

Golden Osetra Black Caviar (30 gr)

Platinum Osetra Black Caviar (30 gr)

Palladium Osetra Black Caviar

Red Square

Platinum Osetra (30gr) Red Caviar (60gr), Stack of 10 Blinis and one Round of House Infused Vodka

Troyka

Trio of All Three Black Caviar (30gr each), Stack of 10 Blinis and a 500ml Carafe of House Infused Vodka

Vitello Tonnato a La Russe

Tender Roast Beef Slices Paired with Tangy Shproti Sauce and Topped with Savory Borodinsky Crumble. Garnished with Fresh Chives and Parsley

Forshmak

Savory Forshmak Spread, Crafted with Herring, Egg, Onions, Apples, Cheese and Butter. Served with a Toasted Borodinsky Bread, Crowned with Fresh Microgreens and Dill.

Pike caviar "Po schuch`emu veleniu"

Delicate Pike caviar, served with smoked sour cream, tangy pickled onions and roasted bread slices

Foie Gras Parfait

Decadent foie gras parfait, accompanied by crisp toasts, complemented by sweet tanginess of black currant marmalade

Eggplant Rolls

Roasted Eggplant with Cheese, Garlic, Mayo, Cilantro

Soleniya

Assortment of Traditional Pickled Vegetables: Pickles, Tomatoes, Cabbage, Apples

Marinated Mushrooms

Cured Herring

Served with Boiled Potatoes, Onions and Rye Bread

Smoked Fish Plate

House Cured Salmon, Hot Smoked Sturgeon and Butterfish

Salo Plate

Assortment of Salt Cured Pork Fatback with Onions, Garlic, Spicy Mustard

Meat Plate

Assortment of Beef Tongue, Salami & Chicken Roulade

Beef Tongue Plate

Herring under a fur coat

Layers of Chopped Herring, Roasted Carrots, Beets and Potatoes, with a Touch of Mayonnaise, Topped with Shaved Hard Boiled Eggs

Olivier Salad with King Crab

Savor the perfect harmony of flavors elevated with the addition of succulent King Crab

Vinegret

Refreshing Salad of Roasted Beets, Potatoes, Carrots, Sauerkraut and Green Peas

Olivier Salad

Classical Mélange of Roasted Vegetables with a Choice of Bologna, Chicken or Vegetarian, Dressed with Mayo

Tomato Salad

Heirloom Tomatoes, Red Onion, Dill, Sour Cream. Served with Mari Vanna’s Signature Tomato and Sour Cream Dip and Borodinskyi Bread

Garden Salad

Tomatoes, Cucumbers, Radishes, Dill and Parsley (Choice of dressing: Sunflower Oil, EVOO or Sour Cream)

Sunflower Salad

Crisp Vegetables, Arugula, Sun-dried Tomatoes, Sunflower Seeds, Onions, Sunflower Oil

Artichoke Salad

Marinated Artichoke Hearts, Bell Peppers, Avocado, Tomatoes

Borscht

Flavorful Beetroot Soup from Beef Stock with Sauteed Vegetables and Pulled Beef

Creamy Mushroom Soup

Creamy Soup with Oyster and Porcini Mushrooms. Garnished with Croutons and Dill

Chicken Soup

Chicken, Noodles, Onions, Carrots and a Fresh Dill

Homemade Blinis with Beef

Zucchini Pancakes

Fluffy Pancakes with Sour Cream on the Side

Homemade Blinis with House Cured Salmon

Pelmeni

Handmade Dumplings in Light Herb Butter, Served Boiled or in Chicken Broth: Served with Sour Cream

Potato Vareniki

Traditional Handmade Potato Dumplings with Caramelized Onions

Cherry Vareniki

Traditional handmade cherry dumplings

Cottage Cheese Vareniki

Pirozhki (price per piece)

Small Russian Pie Stuffed with Meat, Cabbage or Potato

Cheese Pie

Baked to Order with Sulguni and Feta Cheese

Ajarski style Cheese Pie

Baked to Order with Sulguni and Feta Cheese with Egg on Top

Borodinsky Risotto

Russian Style Risotto, Served with Borodinsky Crumbs and Butterfish

Kamchatka

Succulent and tender King crab meat, delicate homemade pasta and lobster bisque sauce

Potatoes with Mushrooms and Onions

Potatoes with Oyster Mushrooms, Onions, Garlic, Dill

Khinkali

Handmade Georgian Dumplings with Pork & Beef Stuffing

Branzino Fillet

Choice of Grilled or Pan-Seared Fillet, Served with Mixed Green Salad with Cherry Tomatoes and Almonds

Lamb Shank

Served with mix of Bulgur, Spinach and Onions

Chicken Shashlik

Served with Grilled Vegetables and Lavash

Traditional Chicken Kiev

Stuffed with Butter, Dill and Garlic, Served with Mashed Potatoes

Beef Stroganoff

Strips of Filet Mignon with Mushrooms and Onions in Creamy Mustard Sauce, Served with Buckwheat

Beef Rossini

Tender filet mignon is accompanied by luscious onion compote, decadent foie gras and velvety truffle sauce

Chicken Kotletki

Chicken Patties, Served with Mashed Potatoes and Pickles

Golubtsy

Cabbage Leaves Stuffed with Ground Veal, Rice and Braised Vegetables

Salmon Fillet

Served with Creamy Spinach Sauce and Sun-Dried Tomatoes

Grilled Lamb Chops

Served with Lavash and Roasted Eggplant Roulade Stuffed with Cheese, Cilantro and Garlic

Chicken Tapaka

Served with Pickled Cabbage and Pickled Apples

Roast duck

Roasted Duck, Served with Mashed Potatoes, Topped with Port Wine Sauce

Pork Kebab

Served with roasted baby potatoes and adjika sauce

Grilled Vegetables

Buckwheat with Thyme and Garlic

Earthy Buckwheat intertwined with fragrant Thyme

Mashed Potatoes

Home-style silky-smooth Mashed Potatoes

Sautéed Mushrooms

Earthy splendor of Forest Mushrooms sautéed with Onion

Lemonade

Mors

A genuine, sweet and tart cranberry drink, perfect for refreshment.

Kvas

A mildly sweet, fermented rye drink with a light fizz.

Evian - Natural Spring Water

750 ml

Barjomi Sparkling Water

500 ml

Pellegrino Sparkling Water

750 ml